The week before Thanksgiving is the official start of my baking season. When I’m not sewing, cooking or working, I am definitely baking up some tasty treats.
I came across this cookie recipe while I was in college in 2004. Martha Stewart had a small magazine titled Everyday Food that appealed to regular people like me with awesome recipes. Sadly, it is no longer in print. In 2006 they released a special cookie issue. It is one of my most sacred cookie books.
I have been baking these cookies forever. Around the same time, a local Houston bakery sold Chocolate Chunk Cookies that were half dipped in chocolate and I had to have them all the time because I’m greedy and I love chocolate. So, here it is. Continue reading