Nutella Swirl Pound Cake

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Happy 2018 y’all! I trust that everyone is having a great start to 2018. Mine is going okay. I jokingly posted that I was leaving this cake in 2017, but then I found a large jar in the pantry.

So this happened.

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This cake is the reason Nutella has been banned from my house. Its the perfect cake to eat with your morning coffee. I call it a breakfast appetizer.

Enjoy!

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Nutella Pound Swirl Pound Cake

Ingredients

  • 1 ½ cup flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup butter
  • 1 ¼ cup sugar
  • 4 eggs
  • 2 teaspoon vanilla extract
  • 1 13 oz jar of Nutella

Directions

  1. Preheat oven to 325 degrees. Grease and flour a 9 x 5 inch loaf pan.
  2. Mix dry ingredients in a large bowl and set aside.
  3. Beat butter and sugar until light and fluffy.
  4. Add eggs and vanilla extract.
  5. Add the flour mixture in 3 batches.
  6. Spread 1/3 of batten in pan. Then 1/3 of Nutella.
  7. Repeat until done. Swirl with a knife.
  8. Bake until center comes out clean about 60-70 minutes. Cool Cake in pan 15 minutes. Cool on rack for 2 hours before cutting.

Note:

  • Make sure your butter and eggs are at room temperature.
  • Grease your pan well! If you don’t your cake will stick. (Ask me how I know)
  • Check your cake after 60 minutes of baking. Oven bake times will vary.

 

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